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Viewing articles tagged 'salt'
Viewing articles tagged 'salt'
2 articles
The Sedang (Xơ Đăng)
The Sedang hold the high northern end of the plateau — the ridges above Kon Tum, the country of Dak To and Tu Mo Rong, and the shoulders of Ngoc Linh, the highest mountain in the southern Annamites. They are the people who smelted iron and sold lances and sabers to buy salt; whose language has one of the largest vowel systems ever described in a...
Food and the highland kitchen
Our food begins with upland rice grown in the forest clearing, and most of what else we eat grows beside it, is raised for the spirits, or is taken from the forest and the rivers. The written record of our kitchens is thin and mostly the work of outsiders; this page sets out what it says, people by people, and where it stops.
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